KINN 20" Belt Conveyor Pizza Oven C/50 (Electric, Single Phase) – High-Volume Cooking & Free Stand

Some ovens cook pizza. The KINN 20" Belt Electric Conveyor Oven C/50 runs your operation. Built in Italy and engineered for kitchens where volume and consistency aren't optional, this is smart, connected cooking for pizzerias that mean business.

Every pizza moves through on a 20" stainless steel conveyor and comes out exactly as it should, evenly cooked, every time, thanks to precision heat distribution from a 14.2kW single-phase system. Control it all from the 7-inch touch screen, or skip the walk to the kitchen entirely and adjust belt speed and temperature remotely via built-in Wi-Fi. Multilingual programming means any member of your team can run it with confidence, and temperatures up to 350°C give you the range to handle whatever's on the menu.

Behind the technology sits genuinely thoughtful design: a cool-touch exterior for a safer kitchen, quick disassembly for painless cleaning, and an integrated stacking kit ready for the day you need to scale up. A free stand with castors comes included, because a premium oven should arrive ready to work, not needing extras.

This is the oven for operators who've decided good enough isn't.

Approx. pizza output per hour (C/50 model):

 

Before you buy: check your electrical installation with a qualified electrician, and confirm the oven will fit through doorways and into your kitchen space. Delivery is to your door only.

Dimensions: Product W 1899 x D 1214 x H 1030mm (with stand) | Packaged W 2035 x D 1435 x H 790mm