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KINN 26" Belt Conveyor Pizza Oven C/65 (Electric) – 225 Pizzas/hr & Free Stand
For kitchens operating at real volume, the KINN 26" Belt Electric Conveyor Oven C/65 is where Italian engineering meets serious throughput. Capable of turning out up to 225 x 8" pizzas an hour, this is the oven that pays for itself and keeps paying, built for Italian restaurants and takeaways who can't afford a bottleneck at the pass.
A wide 26" conveyor belt moves pizzas through consistently, cooked to 320°C by a unique element configuration that cooks thoroughly without catching the toppings, service after service. Adjustable temperature and belt speed, controlled through a straightforward digital panel, put precision in your hands, while the drop-down door with viewing window means you're never guessing what's happening inside. The cool-touch exterior stays below 40°C even at full tilt, keeping your kitchen safer when things get busy.
Stackable by design and finished to premium Italian standards throughout, this oven is arguably the strongest value proposition in its class, genuine high-output performance without the high-end price tag. A stand is included free of charge, so it arrives ready to install and start earning its keep.
Approx. pizza output per hour (C/65 model):
| Pizza size | Output/hour |
|---|---|
| 8" / 20cm | 225 |
| 10" / 25cm | 140 |
| 12" / 30cm | 100 |
| 14" / 35cm | 70 |
| 16" / 40cm | 50 |
| 18" / 45cm | 35 |
Before you buy: check your electrical installation with a qualified electrician, and confirm the oven will fit through doorways and into your kitchen space. Delivery is to your door only.
Dimensions: Product W 2191 x D 1389 x H 1110mm (includes stand) | Packaged W 2265 x D 1485 x H 855mm
$11,091.15
KINN 26" Belt Conveyor Pizza Oven C/65 (Electric) – 225 Pizzas/hr & Free Stand—
$11,091.15
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For kitchens operating at real volume, the KINN 26" Belt Electric Conveyor Oven C/65 is where Italian engineering meets serious throughput. Capable of turning out up to 225 x 8" pizzas an hour, this is the oven that pays for itself and keeps paying, built for Italian restaurants and takeaways who can't afford a bottleneck at the pass.
A wide 26" conveyor belt moves pizzas through consistently, cooked to 320°C by a unique element configuration that cooks thoroughly without catching the toppings, service after service. Adjustable temperature and belt speed, controlled through a straightforward digital panel, put precision in your hands, while the drop-down door with viewing window means you're never guessing what's happening inside. The cool-touch exterior stays below 40°C even at full tilt, keeping your kitchen safer when things get busy.
Stackable by design and finished to premium Italian standards throughout, this oven is arguably the strongest value proposition in its class, genuine high-output performance without the high-end price tag. A stand is included free of charge, so it arrives ready to install and start earning its keep.
Approx. pizza output per hour (C/65 model):
| Pizza size | Output/hour |
|---|---|
| 8" / 20cm | 225 |
| 10" / 25cm | 140 |
| 12" / 30cm | 100 |
| 14" / 35cm | 70 |
| 16" / 40cm | 50 |
| 18" / 45cm | 35 |
Before you buy: check your electrical installation with a qualified electrician, and confirm the oven will fit through doorways and into your kitchen space. Delivery is to your door only.
Dimensions: Product W 2191 x D 1389 x H 1110mm (includes stand) | Packaged W 2265 x D 1485 x H 855mm
